Let’s be real, I love my snacks. I’m always looking for gluten-free options that taste good and have clean ingredients. There are some really great gluten-free products on the market, but there are also a lot that contain a lot of fillers, additives, and sugar. I love having gluten-free crackers on hand because they’re an easy and quick snack for hummus or olive tapenade. I made these cheesy garlic gluten-free crackers with minimal and clean ingredients and loved that they were full of flavor and still good for you. They’re so simple to make and are great to have around for easy snacking.
1 1/2 c. almond flour
3 tbsp nutritional yeast
1/2 tsp garlic powder
1/2 tsp sea salt
1/2 tsp black pepper
1 tsp apple cider vinegar
1 tbsp grass fed ghee
1 tbsp chia seeds
Preheat the oven to 375 degrees.
Mix the chia seeds in a small bowl with 3 tbsp warm water and let sit for 5-10 minutes, until the chia seeds have soaked up all the water. In the mean time, mix all of the dry ingredients together.
Add the chia seeds, apple cider vinegar, and ghee to the dry ingredients and knead the dough with your hands until thoroughly combined.
Roll the dough between two pieces of parchment paper until completely flattened and thin. Remove the top laugh of parchment paper and score the dough using either a pizza cutter or knife to make small, cracker shaped squares (pictured below). This will ensure you can easily break the crackers apart once they’re baked.
Place the dough into the oven for 16-19 minutes, depending on how crunchy you want them.
Take them out of the oven and let them cool for 2 minutes and then break apart into individual crackers. They will store just fine for 4-6 days. Enjoy!