Chocolate Cashew Mylk (dairy-free and refined sugar-free)

Sometimes I crave some of the things I used to eat as a kid. Nesquik anyone?! I know it’s not healthy at all, but that chocolatey powder mix stirred up in milk was soooo good. I wanted to make a healthy spin on chocolate milk that was dairy free as well as refined sugar free. This Chocolate Cashew Mylk is so satisfying! It’s the perfect amount of sweet and is seriously so creamy, you would think it was real dairy. It’s also super easy to make and can be drank either cold or warmed up like hot chocolate. All you have to do is throw all the ingredients in the blender and you’re good to go! I hope you enjoy this one. Xo

Ingredients:

1 cup soaked cashews (soak the cashews for 2-4 hours, it helps with digestibility)

4 cups filtered water

1 date, pitted

2.5 tbsp maple syrup

2.5 tbsp cacao powder

1 1/2 tsp vanilla extract

1/2 tsp cinnamon

1/4 tsp sea salt

Directions:

Throw all the ingredients in a high speed blender for 1-2 minutes until smooth.

You can store in the fridge for up to 4 days. Serve cold or warmed up!

With love,

Ashley